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Restaurant Magiel in Gdańsk

Magiel has two levels: a vibrant ground floor with a centrally located kitchen and an intimate upper floor. While looking at the Motława River and the greenery of the chestnut trees, you can enjoy dishes based on fresh seasonal, mainly local, products. The Chef draws inspiration from numerous travels for you, but the foundation always consists of the flavors of his family home.

Live cooking

Our cuisine is based on the concept of live cooking - each Guest can observe the preparation of their meal, thanks to the thoughtful design of the space.A feast for the eyes will also be the signature pastries and desserts, which are prepared by our master confectioners.

Pan-seared chicken breast with baby carrots, charred spring onion, creamy root purée and rich brown jus, microgreens garnish.

SIGNATURE MENU

BAKED GOODS AND DESSERTS

Gourmet beet and pear salad with goat-cheese rounds, walnuts and microgreens on a white plate, dark wood table

DIVERSE FLAVORS

Orangery

The Orangery in the Magiel Restaurant is a unique place that combines comfort, an intimate atmosphere and a beautiful view of the Motława River. The glazed space allows you to enjoy the charms of every season, regardless of the weather. It is an ideal place for a quiet meal, a meeting for two, as well as special moments with loved ones. The cozy interior and natural light create a unique atmosphere that makes every visit to Magiel even more special.

Start your day with a good taste

Breakfast buffets are rich in nutritious and wholesome products, and the variety of dishes will satisfy every palate. We invite hotel guests and all those who want to enjoy the dishes from our menu for breakfast.

Hotel breakfast buffet with fresh fruit, yogurt and cold dishes, herb planters, stacked cups and warm wooden-beamed dining room.

Local cuisine

Freshness on the plate is our foundation. By using products from local suppliers, we offer you aromatic dishes based on natural ingredients. Our team of young, energetic and passionate chefs will be your guide to the world of taste.