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Magiel has two levels: a vibrant ground floor with a centrally located kitchen and an intimate upper floor. While looking at the Motława River and the greenery of the chestnut trees, you can enjoy dishes based on fresh seasonal, mainly local, products. The Chef draws inspiration from numerous travels for you, but the foundation always consists of the flavors of his family home.

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Our cuisine is based on the concept of live cooking - each Guest can observe the preparation of their meal, thanks to the thoughtful design of the space.A feast for the eyes will also be the signature pastries and desserts, which are prepared by our master confectioners.

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SIGNATURE MENU
BAKED GOODS AND DESSERTS
DIVERSE FLAVORS

The Orangery in the Magiel Restaurant is a unique place that combines comfort, an intimate atmosphere and a beautiful view of the Motława River. The glazed space allows you to enjoy the charms of every season, regardless of the weather. It is an ideal place for a quiet meal, a meeting for two, as well as special moments with loved ones. The cozy interior and natural light create a unique atmosphere that makes every visit to Magiel even more special.

Breakfast buffets are rich in nutritious and wholesome products, and the variety of dishes will satisfy every palate. We invite hotel guests and all those who want to enjoy the dishes from our menu for breakfast.

Freshness on the plate is our foundation. By using products from local suppliers, we offer you aromatic dishes based on natural ingredients. Our team of young, energetic and passionate chefs will be your guide to the world of taste.