Grano Philosophy

Solmarina Restaurant has received the highest distinction in the Poland 100 Best Restaurants ranking – the prestigious 5 forks and the Grand Award! Receiving the award at the gala at Lake Hill Resort Mazury is proof that Solmarina is an absolutely unique place on Poland's culinary map.

Restaurant Magiel with 4 forks in the Poland 100 Best Restaurants 2026 ranking! This distinction is especially valuable to us because the Poland 100 Best Restaurants ranking is one of the most reliable culinary guides in the country.

Solmarina Restaurant has been officially recognized in the Polish edition of the legendary yellow Gault&Millau guide! We received 1 toque, which confirms the highest quality and culinary artistry. For over 50 years, Gault&Millau has set global standards in gastronomy, promoting creativity and an original approach to cuisine.

Solmarina Restaurant has been honored in this year's edition of the MICHELIN Guide – one of the most prestigious culinary publications in the world. It is a great honor for us and a confirmation that the passion with which we create each dish has been noticed and appreciated. We invite you to a place where Baltic flavors meet fine dining, and every plate tells an extraordinary story.

Grano Hotel**** Solmarina has been added to the prestigious MICHELIN Guide. This is an international confirmation of the highest quality services, exceptional hospitality, and attention to every detail, which form the foundation of our hotel's philosophy. This distinction is awarded to places offering not only a high standard but above all unique experiences and a consistent stay concept. It is the success of the entire team, who every day passionately create a space combining elegance, comfort, and a seaside character in an intimate setting.

Solmarina Restaurant has been recognized as the best in the country! This is another success following this year's distinction in the Michelin Guide 2025. The kitchen is headed by Chef Jacek Majcherek. Solmarina Restaurant is a place where modern casual dining meets inspirations from the cuisine of the Baltic Sea region.

We are also extremely proud to have been awarded two keys, which confirm the high standard, atmosphere, and quality of experiences offered to our hotel guests.

Restaurant Magiel has been awarded the Pearl 2025 in the competition "Our Culinary Heritage – Flavors of the Region" for our exceptional dessert – meringue with Gdańsk milk. This is a great honor for us and proof that combining tradition with modernity truly has power.

Solmarina Restaurant has been recognized in the prestigious guide "Poland 100 Best Restaurants" in the "4 forks" category! This honorable distinction is a testament to the excellence of our dishes, professional service, and the exceptional atmosphere we create every day.

Grano Hotel**** Solmarina has been recognized as the best new SPA hotel in the prestigious Perfect SPA Awards competition. This award highlights the highest quality of services and exceptional experiences offered to guests in the modern SPA & Wellness area.

Grano SPA Solmarina received the title of Beauty Brand of the Year in the Beauty Star 2024 plebiscite. The hotel was among the winners alongside well-known personalities such as Anna Lewandowska, Anja Rubik, Klaudia Halejcio and Weronika Rosati. This distinction confirms the highest quality of offered cosmetic treatments and care for beauty.