EVENTS

An exceptional culinary event, during which five Chefs from Grano Hotels restaurants presented signature dishes in their own interpretations. The evening was filled with unique flavors, aromas and atmosphere, and each dish was accompanied by carefully selected The Balvenie whisky, creating a perfect culinary and sensory harmony.

Hotel Grano and Restauracja Młyn had the honor of hosting a unique premiere – a limited edition of Glenfiddich Grand Château 31 YO from the prestigious Glenfiddich Grand Series collection. This event was not only a celebration of refined taste, but also a feast for the senses – from an exquisite menu inspired by the character of whisky, to an elegant setting and atmospheric music.

A special evening full of heart, good energy and great emotions. Magdalena Różczka, Maciej Zakościelny and Mateusz Kusznierewicz invited guests to participate in a charity dinner, from which all proceeds were donated to the Ukochani Foundation. The participants were treated to: charity auctions, a gala dinner prepared by the award-winning Chef of Solmarina Restaurant, as well as a special live concert performed by Zakościelny Muzycznie. It was an evening that proved that the magic of St. Nicholas Day begins where people with big hearts meet.

An evening full of elegance, refined taste and aromatic notes. A unique event took place at the Magiel Restaurant – The Macallan Night, a commented dinner combined with a tasting of the prestigious The Macallan whisky. Each dish was carefully composed to harmoniously complement the served drinks, creating a culinary and taste journey that will remain in the participants' memory for a long time. It was a real feast for the senses and an ideal opportunity to celebrate exceptional moments.