Workshops with Olio-E olive oil
Join us for a special evening dedicated to one of the most important gems of Mediterranean cuisine – olive oil. During workshops led by certified olive oil sommeliers, you will discover how to consciously taste olive oil, recognize its aromas and flavors, and what makes each one have its unique character.
August 29 | 6:00 PM–8:00 PM
Workshop program
- Tasting of 6 exceptional olive oils guided by certified olive oil sommeliers
- Italian antipasti – perfect for discovering new flavours and aromas
- Discovering the character of olive oil – its aroma, flavour and quality
- Coffee, tea and water available during the workshop
- Opportunity to purchase olive oils after the presentation
- Practical knowledge and fascinating facts that will allow you to see olive oil in a completely different way
Workshops with Certified Olive Oil Sommeliers
We created Olio-E out of a passion for true extra virgin olive oil, conscious nutrition, and quality that begins at the very source. Our names are Magda and Tomek – we are certified Olive Sommeliers and distributors of artisanal Tuscan oils from local, family producers.
We believe that excellent olive oil is much more than just an ordinary addition to dishes. It is the foundation of healthy cooking, a product full of exceptional flavor, rich aroma, and natural health-promoting properties. That is why our mission is not only to provide you with top-class oils but above all to educate and jointly build a conscious culture of choosing them.
From tree to table
We warmly invite you to a unique tasting workshop where you will discover the world of olive oil with all your senses. You will learn the entire process of olive oil production – from harvest time to reaching your table.
You will learn to recognize the advantages and disadvantages of olive oils and finally dispel the most popular myths.
You will taste 6 carefully selected extra virgin olive oils from different olive varieties and regions. You will discover the secrets of food pairing – the tasting will be accompanied by Italian snacks and our practical tips on combining olive oil with food.
This meeting is for anyone who wants to consciously choose what goes on their plate, appreciates authentic flavors, and wants to experience firsthand the huge difference really good olive oil makes. See you at the shared table!
