Breakfasts in the 4Seasons Restaurant
We invite you to a place where every morning is greeted by the scent of freshly ground coffee and crispy, artisanal bread. Breakfast at the 4Seasons Restaurant is much more than a meal – it is a carefully orchestrated performance of flavors, aromas, and good energy. We believe that a calm, celebratory morning in a unique atmosphere is the best investment for a great mood throughout the day.
Let us take care of your comfort. We serve dishes that inspire, delight, and give you plenty of strength – whether you are planning an intense day on the trail or a lazy relaxation in the Wellness area. We will make the morning your favorite part of the day.
Every day, more than 60 diverse breakfast products and dishes are waiting for you, prepared with attention to every detail.
Morning
full of flavor
Discover the full morning flavors in our exceptional breakfast buffet. We combine traditional homemade kitchen aromas with modern fit accents, serving artisanal bread, warm specialties prepared with passion, and a rich palette of fresh toppings, cold cuts, and cheeses. Allow yourself a moment of pure pleasure and make every morning a complete sensory experience.
Breakfast tailored
to Your needs
Every day is worth starting with breakfast tailored to your own needs. Our menu takes into account diverse dietary preferences – from vegan dishes to options prepared with selected ingredient exclusions in mind. We focus on variety, freshness, and taste, so everyone will find something for themselves.
Morning coffee
Morning tastes better with a cup of excellent coffee. In our restaurant, we serve St. London 1971 Costa Coffee Mocha Italia Medium Roast – a carefully selected blend that delights with a rich aroma and balanced flavor. Perfect for breakfast, conversations, and moments just for yourself.
Drinks available from the self-service machine:
- Espresso
- Black coffee
- Coffee with milk
- Cappuccino
- Hot chocolate
- Hot milk
- Boiling water and various tea flavors to choose from
Crispy bread
The smell of freshly baked bread is one of those morning rituals that is hard to replace. At our breakfast buffet, you will find a variety of bread types that perfectly complement the taste of your favorite toppings and allow you to start the day in the best possible way.
- Wheat bread and whole grain bread
- Wheat rolls and whole grain rolls
- Gluten-free bread
Pantry of flavors: cold cuts, meats, and cheeses
A good day starts with an excellent taste. We invite you to create the perfect breakfast from our carefully selected products. We offer exquisite cold cuts, traditionally roasted meats, and a wide variety of cheeses – from mild, everyday classics to distinctive blue cheeses. It is a harmonious combination of tradition and the highest quality, designed for an ideal start to the day.
- Carefully roasted pork loin
- Poultry ham
- Sopot tenderloin
- Carefully roasted pork neck
- Yellow cheese slices
- Salami
- Maasdamer
- Edam
- Processed cheese
- Blue cheeses
Sweet morning
For lovers of sweet flavors, we have prepared a wide selection of desserts and fruit treats. At the breakfast buffet, you will find homemade cakes, fresh fruits, light jellies, chia dessert, and traditional jelly. It's the perfect way to start the day with a bit of pleasure.
A Month of Breakfasts with Not a Single Repeat
At AQUA Residence by GRANO, the concept of a "morning routine" simply does not exist. Thanks to our rich buffet offering over 60 diverse breakfast products and dishes every day, you can stay with us for weeks and compose a completely new, surprising palette of flavors each morning. From traditional, homemade aromas to modern fit accents – the only limit is your imagination.
How is this possible? See our sample scenarios:
- Monday: Classic for a Good Start – Crunchy whole grain bread with Sopocka pork loin and Maasdamer cheese, along with fluffy scrambled eggs with butter and a portion of fresh, colorful vegetables from the green salad.
- Tuesday: Fit & Light Version – Light chia dessert, creamy quark with chives, portion of steamed vegetables, and crispy bread with tuna spread.
- Wednesday: Traditional Childhood Flavors – Aromatic white sausage baked with apple and onion, served with French mustard, wheat bread, and a flavorful rice salad with ham.
- Thursday: Breakfast with a Mediterranean Touch – Mix of grilled vegetables, artisanal wheat rolls with creamy hummus, olives from the salad, and a selection of fine blue cheeses.
- Friday: Warm Morning – A bowl of warm oatmeal with fruits and honey, alongside crispy potato rosti, juicy carefully roasted neck, and a fried egg.
- Saturday: Sweet Weekend Relaxation – Fluffy American pancakes and cottage cheese pancakes topped with fruit jam, served with cinnamon-baked pears and a cup of coffee.
- Sunday: Royal Connoisseur Buffet – Exquisite egg with tartar sauce, slice of homemade Roman roast, crispy frankfurters, and a portion of delicious fruit dumplings, topped off with a piece from our cake selection.
